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Eat Smart in Germany: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure - Couverture souple

Bergin, Mary

 
9780977680146: Eat Smart in Germany: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Couverture souple
ISBN 10 : 0977680142 ISBN 13 : 9780977680146
Editeur : Gingko Press, 2013

Synopsis

Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. That means exploring the currywurst and doner kebabs of Berlin, then spicy crepes with venison and cherries at the Hotel Sackmann in the Black Forest.

Authentic German dining begins with sausage, rouladen, potato salad, gingerbread, and strudel―but so much more defines and influences the cuisine. Consider the verve with which Kiel residents devour sprats (young herring) near the Baltic and North seas. Or the pride that people in the village of Bautzen take in serving a centuries-old recipe for Sorbian soup.

Eat Smart in Germany connects menus and markets to geography, history, and regional pride. In the book are these practical and fun features:

  • dozens of delicious recipes from chefs and other food experts that allow travellers and cookbook lovers to re-create the cuisine
  • a Menu Guide that demystifies food selection, allowing visitors to order with confidence
  • a Food and Flavours Guide that provides a comprehensive list of foods, spices, cooking styles, and more to assist shoppers at colourful outdoor markets
  • an explanation of culinary history that covers the origins and varieties of ingredients, regional recipes, and well-known German favourites
  • a translation of useful phrases that eases the challenge of shopping for food or placing an order in restaurants
  • glossaries that introduce food and cooking terms in German and English.

    • Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

    À propos de l'auteur

    Mary Bergin of Madison, Wisconsin, is a lifelong professional journalist whose writing forte is food and travel. Her award-winning books about Wisconsin and the Midwest demonstrate an intense interest in regional quirks and specialities.

    Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

    Éditeur
    Gingko Press
    Date d'édition
    2013
    Langue
    anglais
    ISBN 10 
    0977680142
    ISBN 13 
    9780977680146
    Reliure
    Broché
    Nombre de pages
    160
    Coordonnées du fabricant
    non disponible
    Personne responsable
    non disponible