Sarah Kirkconnell, of Trail Cooking, brings 275+ recipes for eating well on the trail. Gourmet meals made simple, leaving you time to enjoy the view in camp. From breakfast smoothies to hearty dinners, to brownies, you will be well fed.
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Sarah lives in a small, but growing, town in the foothills of Mt. Rainier, in Washington State, with her husband and three sons, Ford, Walker and Alistaire. She is trying to twine together modern life and lost skills; all the while blogging about the successes and failures of such endeavors. She is the author of Freezer Bag Cooking, Trail Cooking, Trail Eats and Oats Gone Wild. She can be found online at www.gazingin.com, www.trailcooking.com and blog.trailcooking.com, developing recipes and writing about the outdoors and at home.
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 57912616-6
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 318 pages. 9.00x6.00x0.72 inches. In Stock. N° de réf. du vendeur zk0977924939
Quantité disponible : 1 disponible(s)