The Food Safety Book: What You Don't Know Could Kill You - Couverture souple

Kivett, Joe; Tamplin, Dr. Mark; Kivett, Dr. Gerald J.

Couverture souple

ISBN 10 : 0979174104 ISBN 13 : 9780979174100

Editeur : Constant Rose Publishing, 2016

Synopsis

THE FOOD SAFETY BOOK is a guide for consumers that answers just about every food safety, quality, and storage-related question anyone might have. Facts were gathered from the Food Marketing Institute, the World Health Organization, the Centers for Disease Control, and the United States Department of Agriculture.

THE FOOD SAFETY BOOK provides practical information including:

• A 41-page “A to Z” Guide to selecting and storing over 75 fruits and vegetables.
• Storage and longevity charts for over 340 food items.
• Information on understanding product dating.
• A holiday and party food safety guide.
• Helpful tips on how to keep food fresher longer.
• Information on milk and dairy’s true shelf life.
• Foods to avoid when pregnant and nursing.
• Information on baby food safety.
• A guide to preventing, identifying, and treating numerous foodborne illnesses.

THE FOOD SAFETY BOOK is the perfect gift for…

• Christmas and Birthdays
• Newlyweds and New Parents
• College Students and College Graduates
• New Homeowners and Housewarming Parties
• Home Chefs
• Anyone interested in preparing safe, fresh, and great-tasting food.

The Centers for Disease Control and Prevention (CDC) statistics:

• 48 million Americans are affected by foodborne illness each year.
• 128,000 Americans are hospitalized due to foodborne illness each year.
• 3,000 American die due to foodborne illness each year.

Reading THE FOOD SAFETY BOOK may help prevent you and your family from being affected by foodborne illness and it could possibly save a life.

Here are some THE FOOD SAFETY BOOK reviews…

• A real time-saver and eye-opener!
• Comprehensive food safety information
• Love this super-easy to read
• Very easy to understand
• Great Book
• A good book for EVERY cook.
• Pretty cool. A lot of reminders about what I should be doing.
• This book is a great quick reference that has helped answer many questions…

A propos du livre

À propos de l?auteur

JOE KIVETT, CO-AUTHOR After years of calling his mother each time he had a question related to food safety or quality, Joe began researching the answers for himself. His original mission was to create a chart that outlined how long food products last. While conducting his research, Joe discovered a wealth of food-safety and food-quality information that complemented his food-longevity chart, which led to the creation of this simple guide, written specifically for the consumer. DR. MARK TAMPLIN, CO-AUTHOR Dr. Tamplin holds a PhD in Medical Sciences, specializing in Microbiology & Immunology. Over a 30-year international career working as a university researcher and advisor to government agencies, his research has explored how pathogens exist in the environment and food, and then how they cause disease in humans. Tamplin’s work has been published in over 110 scientific articles and a dozen books. With his expertise in food safety and enthusiasm to educate, becoming co-author of The Food Safety Book was a natural fit. He has been appointed by the U.S. Secretary of Agriculture to serve on the National Advisory Committee on Microbiological Criteria for Foods. Early in 2016, Dr. Tamplin blended his extensive knowledge of science with adventure in Phage, the first novel in his science thriller trilogy. Dr. Tamplin grew up in West Virginia and now splits his time between Atlanta and Australia. DR. GERALD J. KIVETT, CONTRIBUTING AUTHOR After earning his Wings of Gold with the U.S. Navy flight program in 1966, Dr. Kivett flew with Patrol Squadron Five in Jacksonville, FL, the fourth oldest squadron in the U.S. Navy. Discovering a passion for teaching and an interest in the medical field, Dr. Kivett returned to school and received his Doctor of Medicine degree from the University of Florida. Following six years of employment at two Naval Hospitals, he left active duty in the Navy and started his private practice in Orlando in 1984. Dr. Kivett eventually retired with the rank of Captain after 24 years of service. Educating his patients on a healthy lifestyle is an important aspect of his practice. Having seen a great number of food poisoning cases that could have been avoided with basic proper food safety knowledge, Dr. Kivett was pleased to write the chapter on foodborne illness in his son’s first published book, THE FOOD SAFETY BOOK. Dr. Kivett continues to stamp out disease as a family practice doctor in Orlando today.

Détails de l'édition

• Éditeur: Constant Rose Publishing
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0979174104
• ISBN 13: 9780979174100
• Reliure: Broché
• Nombre de pages: 238
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible