Articles liés à Pasta and Pizza
Synopsis
Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. These familiar foods not only represent Italy's culinary traditions, according to anthropologist Franco La Cecla, they have unified the Italian people and spread Italian culture worldwide. Pasta and Pizza tells the story of how cuisine born in the south of Italy during the Arab conquest became a foundation for the creation of a new nation. As La Cecla shows, this process intensified as millions of Italians immigrated to the Americas: it was abroad that pasta and pizza became synonymous with being Italian, and the foods' popularity grew as the Italian presence expanded in American culture.
More than literature, art, or even language, food serves as a strong cultural rallying point for the Italian people and a way to disseminate Italian traditions worldwide. Available for the first time in English translation, La Cecla's lively and accessible study will be of interest to a wide range of readers, from social theorists to avid foodies.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Franco La Cecla is an anthropologist and architect who has taught in Milan, Venice, Palermo, Barcelona, and Paris.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Pasta and Pizza: 31 (Paradigm)
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Prickly Paradigm Press, 2007
ISBN 10 : 0979405718
ISBN 13 : 9780979405716
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR012731236
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Pasta and Pizza
Edité par
Prickly Paradigm Press, 2007
ISBN 10 : 0979405718
ISBN 13 : 9780979405716
Ancien ou d'occasion
Paperback
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Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.35. N° de réf. du vendeur G0979405718I2N00
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Pasta and Pizza
Edité par
Prickly Paradigm Press, LLC, 2007
ISBN 10 : 0979405718
ISBN 13 : 9780979405716
Ancien ou d'occasion
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Etat : As New. Used book that is in almost brand-new condition. N° de réf. du vendeur 52792555-75
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Pasta and Pizza
Edité par
Prickly Paradigm Press, LLC, 2008
ISBN 10 : 0979405718
ISBN 13 : 9780979405716
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. This book tells the story of how cuisine born in the south of Italy during the Arab conquest became a foundation for the creation of a nation. Translator(s): Cochrane, Lydia G. Num Pages: 120 pages. BIC Classification: 1DST; JHMC; WBN. Category: (P) Professional & Vocational. Dimension: 182 x 116 x 7. Weight in Grams: 124. . 2008. Paperback. . . . . N° de réf. du vendeur V9780979405716
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Pasta and Pizza
Edité par
Prickly Paradigm Press, LLC, 2007
ISBN 10 : 0979405718
ISBN 13 : 9780979405716
Neuf
Couverture souple
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. This book tells the story of how cuisine born in the south of Italy during the Arab conquest became a foundation for the creation of a nation. Translator(s): Cochrane, Lydia G. Num Pages: 120 pages. BIC Classification: 1DST; JHMC; WBN. Category: (P) Professional & Vocational. Dimension: 182 x 116 x 7. Weight in Grams: 124. . 2008. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780979405716
Quantité disponible : 15 disponible(s)
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Pasta and Pizza
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PRICKLY PARADIGM PR, 2007
ISBN 10 : 0979405718
ISBN 13 : 9780979405716
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. This book tells the story of how cuisine born in the south of Italy during the Arab conquest became a foundation for the . N° de réf. du vendeur 595161683
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Pasta and Pizza Format: Paperback
Edité par
University of Chicago press, 2007
ISBN 10 : 0979405718
ISBN 13 : 9780979405716
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
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Etat : New. Brand New. N° de réf. du vendeur 9780979405716
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Pasta and Pizza (Paradigm)
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
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paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0979405718
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