Pasta Et Cetera a la Di Stasio - Couverture souple

Di Stasio, Josee

 
9780980992489: Pasta Et Cetera a la Di Stasio

Présentation de l'éditeur

From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour!

The award-winning cookbook author, television host and chef, Josée di Stasio has been a household name in her native Quebec for years. Josée’s casual but elegant recipes are simple to prepare and perfect for entertaining family and friends.

This delicious new book has a wonderful selection of classics, contemporary recipes and menus with an Italian flair. Chapters include Antipasti & Minestre with soups & salads; Pasta Pasta Pasta including sauces for all seasons; Desserts of fruits, glaces, chocolate, etc. The photographs are award-winning and Josée’s warm, friendly approach to cooking shines through as she shows you how fresh, good-quality ingredients and a little imagination can inspire fabulous meals.

Biographie de l'auteur

Josée di Stasio’s television show, à la di stasio, draws a television audience of 500,000 Quebecers each week when it airs on CuisineTV and TV5Monde.

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