Cocoa Butter and Related Compounds - Couverture rigide

 
9780983079125: Cocoa Butter and Related Compounds
Couverture rigide
ISBN 10 : 0983079129 ISBN 13 : 9780983079125
Editeur : AOCS, 2015

Synopsis

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Nissim Garti is Professor of Chemistry and head of the Casali Institute of Applied Chemistry at The Hebrew University of Jerusalem. Professor Garti is the author of over 300 publications and a holder of over 70 patents. He is also one of the founders of NeutraLease, a company which has helped develop nano-encapsulation technology for nutraceuticals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
AOCS
Date d'édition
2015
Langue
anglais
ISBN 10 
0983079129
ISBN 13 
9780983079125
Reliure
Relié
Nombre de pages
540
Éditeur
Garti Nissim, Widlak Neil R.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible