Little Flower: Recipes from the Cafe - Couverture rigide

Moore, Christine

Couverture rigide

ISBN 10 : 0983459487 ISBN 13 : 9780983459484

Editeur : Prospect Park Books, 2012

Synopsis

Chosen by Food52.com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the Wall Street Journal, Los Angeles Times, and David Lebovitz's Sweet Life in Paris, Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moore's Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.

A propos du livre

À propos des auteurs

Christine Moore is the owner of the Little Flower Candy Co., and the chef/owner of the Little Flower café in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore left the professional kitchen to have children and fell into candy making. Thirteen years later, she sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful food at the café.


Ryan Miller is a food and lifestyle photographer in Los Angeles.

Détails de l'édition

• Éditeur: Prospect Park Books
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0983459487
• ISBN 13: 9780983459484
• Reliure: Relié
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible