"Book Two builds directly on skills introduced in Book One, also introducing the alto recorder and F fingerings. On both soprano and alto recorder, 13 lessons review pentatonic keys, then explore the diatonic modes, and finally briefly introduce improvisation over chord changes." ~Leslie Timmons in American Recorder, the magazine of the American Recorder Society
"Clear, well developed teaching activities beautifully set out in a way that makes them accessible to both experienced and inexperienced teachers….It is very clear that [Carley] is a master teacher."~ Kim Kendrick in Ostinato, the National Journal of Orff Canada
“Your recorder books are excellent ... completely in the spirit of the Schulwerk.”~ Gunild Keetman, co-creator with Carl Orff of the Orff Schulwerk
"Book Two continues [masterfully], introducing the alto recorder. This is an excellent resource for experienced teachers of the upper grades, 6, 7 and 8.
~Kim Kendrick in Ostinato the National Journal of Orff Canada
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00110453670
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. Make your favourite Chinese takeaway dishes at home The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader's home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Crispy Aromatic Duck, Sweet and Sour Chicken, and Foo Yung. There are delicious sides and traditional street food dishes too - including Dan Dan Noodles, Prawn Crackers, Wok Fried Beansprouts and Hong Kong Style French Toast. With this definitive collection of takeaway recipes, you'll be able to sample incredible Chinese cuisine from the comfort of your own home - and at half the price. N° de réf. du vendeur CIN0983654514G
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 44037055-n
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Recorder Improvisation and Technique Book Two: Intermediate for Alto and Soprano Recorder. Book. N° de réf. du vendeur BBS-9780983654513
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 44037055
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur LU-9780983654513
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9780983654513
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9780983654513
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
PF. Etat : New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du vendeur 6666-IUK-9780983654513
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9780983654513
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