Signature Tastes of Spokane: Favorite Recipes of Our Local Restaurants - Couverture souple

Siler, Steven W.; Manganaro, Nicole L.

Couverture souple

ISBN 10 : 0986715522 ISBN 13 : 9780986715525

Editeur : Smoke Alarm Media, 2011

Synopsis

Book by Siler Steven W Manganaro Nicole L

A propos du livre

Présentation de l'éditeur

Have you ever enjoyed a delicious dish at your favorite local Spokane restaurant and wished you could ask the chef to share the recipe? With this book, you can have that cake from your favorite restaurant, and the recipe, too! The unique format of Signature Tastes of Spokane is designed to be used both as a guidebook and a cookbook--an interactive culinary postcard of the city of Spokane. For Signature Tastes of Spokane we sampled hundreds of dishes and selected the most iconic local restaurants and their signature dishes to bring you a cookbook with over 100 recipes from local chefs, bakers, farmers, wineries, and even a few local "celebrities." From the eclectic Garland District to the vibrant South Perry Street District and from the farm vistas of Greenbluff to the posh tables Downtown, these are the restaurants, recipes, and photographs that define the city of Spokane. The Garland Sandwich Shoppe is located in the eclectic Garland Business District. “The Shoppe” is owned and operated by Kristen Speller, an Inland Northwest Culinary Academy graduate who takes great pride in supporting local businesses. The ingredients used in all sandwiches and salads are purchased from other local businesses. To ensure the highest quality and freshness, meats are sliced in-house daily, produce is purchased locally in small quantities, and all bread is bought daily from a local bakery. The Shoppe offers delicious Panini and deli-style sandwiches, housemade pasta salad, hand-tossed salads, and a variety of soups that are prepared in-house daily. 1 dozen hard-boiled eggs, peeled and cooled 1½ C. mayonnaise ¼ C. stone-ground mustard ¼ C. diced dill pickle salt and pepper, to taste 1. Dice eggs and place in large chilled bowl. 2. Fold in remaining ingredients. 3. Season to taste with salt and pepper. Note: You can substitute yellow mustard for the stone-ground mustard or sweet relish for the dill pickle. For an extra kick, try adding fresh, diced jalapeños or a dash of curry powder. The egg salad can be served on its own, on top of mixed greens, or between two slices of your favorite bread. “Remember, break the chain—support local businesses!” Kristen Speller, Chef and Owner

Biographie de l'auteur

Steven W. Siler is a firefighter-cum-chef serving both in the Deep South and the Pacific Northwest. He is the best-selling author of the Signature Tastes cookbook series. Long marinated in the epicurean heritage of the Deep South, Steven has spent over 20 years in the much-vaulted restaurant industry from BOH to FOH to chef. In addition, he has served as an editor and contributing writer for several food publications. When not trying to shove food down his fellow firefighters' gullets, he enjoys sailing and sampling the finest of scotches and wines, and has an irrational love affair with opera.

Détails de l'édition

• Éditeur: Smoke Alarm Media
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 0986715522
• ISBN 13: 9780986715525
• Reliure: Broché
• Nombre de pages: 242
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible