How to Cook Bouillabaisse in 37 Easy Steps: Culinary Adventures in Paris and Provence - Couverture souple

Shaskin, Diane; Craft, Mark

 
9780986824104: How to Cook Bouillabaisse in 37 Easy Steps: Culinary Adventures in Paris and Provence
Couverture souple
ISBN 10 : 0986824100 ISBN 13 : 9780986824104
Editeur : Voconces Culinary, 2011

Synopsis

"If you're crazy about all things French, you'll enjoy this book, which not only focuses on food, but is also peppered with anecdotes and making friends in France."
-Calgary Herald

"Diane Shaskin and Mark Craft (founders of Planet Organic Markets) share their love of France in this chronicle of their culinary adventures."
-The Tomato

They were moving from Canada to the California wine country when a change of plans took them on an unexpected trip to France. It turned out to be a love affair that didn’t end. How to Cook Bouillabaisse in 37 Easy Steps chronicles their culinary adventures: shopping the food markets from Paris to the wine villages of Provence; learning how to make the perfect roast lamb from the village butcher; tasting their way around the 56 French AOC cheeses; creating authentic Paris bistro food in the kitchens of the Ritz. And of course, learning how to make bouillabaisse from an eccentric chef in Avignon.

Filled with rich detail and charming anecdotes, this is also a personal story of making friends, adopting a son, and discovering their place in the world.

With 48 French-Inspired Recipes.
"A great resource if you're planning to visit Paris"
-Lisa Monforton, Calgary Herald

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Diane Shaskin and Mark Craft are passionate travelers to France, where they’ve cooked and eaten their way through a small fortune. Diane and Mark are the founders of Planet Organic Markets, where they introduced a generation of Canadians to the joys of organic food. Diane is the author of The Planet Organic Market Cookbook. When they’re not in France they live on Vancouver Island with their son Alexandre.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Voconces Culinary
Date d'édition
2011
Langue
anglais
ISBN 10 
0986824100
ISBN 13 
9780986824104
Reliure
Broché
Nombre de pages
308
Coordonnées du fabricant
non disponible
Personne responsable
non disponible