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Acid-Alkaline Food Balancing Guide - Couverture souple

 
9780987166821: Acid-Alkaline Food Balancing Guide
  • ÉditeurAracaria Biodynamic Farm
  • Date d'édition2024
  • ISBN 10 0987166824
  • ISBN 13 9780987166821
  • ReliureBroché
  • Langueanglais
  • Nombre de pages8

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état :  Assez bon
cover shows color wheel of ACID-ALKALINE...
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MAGER, STEFAN
Edité par Natural Notes pub, Australia, 2011
ISBN 10 : 0987166824 ISBN 13 : 9780987166821
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Paperback. Etat : Very Good. cover shows color wheel of ACID-ALKALINE. ; 8 SHEETS, PRESENTING 16 SIDES OF FOOD COMBINING INFROMATION.10" HIGH 30" long broadside.plastic covered for long life. ; Broadside pages; body regulates blood pH to stay within the narrow range of 7.35 to 7.45, making it slightly alkaline. Blood that has a pH below 7.35 is too acidic, whereas blood pH above 7.45 is too alkaline. Both extremes are likely to lead to disease. The body is able to assimilate minerals and nutrients properly only when its pH is balanced. Foods are generally categorised as acid or alkaline based on the residue they leave in the human body after they have been metabolised. Foods such as orange juice and lemon juice are acidic in their natural state but turn alkaline after they have been metabolised in the body. N° de réf. du vendeur 134657

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Stefan Mager
ISBN 10 : 0987166824 ISBN 13 : 9780987166821
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Paperback. Etat : new. Paperback. A useful and convenient overview of the important acid / alkaline food balance. A four page table sets out 380 of the most common foods and their respective alkaline / acid producing capacities. This chart will assist in selecting balanced foods at a glance. There is a detailed explanation of the pH scale and a food combining chart and table. This guide belongs in every kitchen where it can be readily consulted. A4 size, 8-page, fold-out laminated chart. Australian. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780987166821

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Stefan Mager
ISBN 10 : 0987166824 ISBN 13 : 9780987166821
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Paperback. Etat : new. Paperback. A useful and convenient overview of the important acid / alkaline food balance. A four page table sets out 380 of the most common foods and their respective alkaline / acid producing capacities. This chart will assist in selecting balanced foods at a glance. There is a detailed explanation of the pH scale and a food combining chart and table. This guide belongs in every kitchen where it can be readily consulted. A4 size, 8-page, fold-out laminated chart. Australian. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780987166821

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Stefan Mager
ISBN 10 : 0987166824 ISBN 13 : 9780987166821
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Paperback. Etat : new. Paperback. A useful and convenient overview of the important acid / alkaline food balance. A four page table sets out 380 of the most common foods and their respective alkaline / acid producing capacities. This chart will assist in selecting balanced foods at a glance. There is a detailed explanation of the pH scale and a food combining chart and table. This guide belongs in every kitchen where it can be readily consulted. A4 size, 8-page, fold-out laminated chart. Australian. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780987166821

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