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Synopsis
This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants.
- Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules
- Presents successful strategies to decrease the concentrations of these contaminants in edible oils
- Includes the analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties.
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À propos de l?auteur
Shaun MacMahon is a Research Chemist with the Center for Food Safety and Applied Nutrition (CFSAN) of the U.S. Food and Drug Administration (FDA) in College Park, MD. After completing his Ph.D. in Organic Chemistry from New York University, Shaun worked as a Chemist with the FDA s Office of Regulatory Affairs in Jamaica, NY, before coming to CFSAN in 2009. His main interest is the application of mass spectrometry to address food safety issues. Shaun has been an active member of the American Oil Chemists Society since 2010 and has co-chaired the Trace Contaminants session at the AOCS Annual Meeting for the last three years.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurAOCS
- Date d'édition2015
- ISBN 10 0988856506
- ISBN 13 9780988856509
- ReliureRelié
- Langueanglais
- Nombre de pages212
- ÉditeurMcmahon Shaun
- Coordonnées du fabricantnon disponible
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PROCESSING CONTAMINANTS IN EDIBLE OILS MCPD AND GLYCIDYL ESTERS
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Academic Press and AOCS Press, 2015
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ISBN 13 : 9780988856509
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PROCESSING CONTAMINANTS IN EDIBLE OILS MCPD AND GLYCIDYL ESTERS
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Academic Press and AOCS Press, 2015
ISBN 10 : 0988856506
ISBN 13 : 9780988856509
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Processing Contaminents in Edible Oils: MCPD and Glycidyl Esters
Edité par
Academic Press and AOCS Press, 2015
ISBN 10 : 0988856506
ISBN 13 : 9780988856509
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Processing Contaminents in Edible Oils: MCPD and Glycidyl Esters
Edité par
Academic Press and AOCS Press, 2015
ISBN 10 : 0988856506
ISBN 13 : 9780988856509
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Processing Contaminents in Edible Oils: MCPD and Glycidyl Esters
Edité par
Academic Press and AOCS Press, 2015
ISBN 10 : 0988856506
ISBN 13 : 9780988856509
Neuf
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
Edité par
Academic Press and AOCS Press, 2015
ISBN 10 : 0988856506
ISBN 13 : 9780988856509
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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
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Academic Press and AOCS Press, 2015
ISBN 10 : 0988856506
ISBN 13 : 9780988856509
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