The Eyes of a Chef: Kitchen Tales on Food & Faith - Couverture souple

Raynaud, Fred L.

Couverture souple

ISBN 10 : 0989281167 ISBN 13 : 9780989281164

Editeur : Fred Raynaud, 2014

Synopsis

“Eyes of a Chef” is not a cookbook. You won’t find any recipes between its pages. What you will find is a look at Christ and the dynamic themes of Christianity through the lens of cookery and the kitchen. The book is more of a devotional than topical in nature. The book takes you on a parabolic journey where culinary tales and life experiences reflect the dynamic truth of Scripture. It is a journey into the realm of the culinary arts with our eyes turned upward, towards Christ and His kingdom. It is a look at Christ as well as creation. It is a buffet table full of little morsels, chapters to cause you to ponder upon the richness of all that Christ is, as seen through the eyes of a Chef. Each chapter is named after a Biblical concept or theme with the subtitle pointing to the culinary lens that illustrates that truth. Dive in and enjoy. I pray that the Lord will bless you as you sift through the issues of life.

A propos du livre

À propos de l'auteur

Fred Raynaud, WCMC, is a Global Certified Master Chef, author, and speaker, serving the Christian community with prophetic impartation and activation. For more information please visit our website at http://raynaud.us Facebook: https://facebook.com/FLRaynaud

Détails de l'édition

• Éditeur: Fred Raynaud
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 0989281167
• ISBN 13: 9780989281164
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 162
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg