Simply Canning: Survival Guide to Safe Home Canning - Couverture souple

Peterson, Sharon

 
9780989869706: Simply Canning: Survival Guide to Safe Home Canning
Couverture souple
ISBN 10 : 0989869709 ISBN 13 : 9780989869706
Editeur : TSP Service LLC, 2013

Synopsis

Do you know the most important information for safely home canning? Simply Canning the book... will lead you step by step through the most important canning safety information for both Pressure Canning and Water bath Canning. This book also includes canning directions for most basic foods. Learn how to can tomatoes, green beans, canning meat and fruit. Then have fun and create jam and jelly, marmalade and fruit butters. Jars with dandelion and corn cob jelly make great gifts. Learn what canning equipment you really need, why a pressure canner is imperative in some situations, and when waterbath canning is perfectly acceptable. Home Canning can be fun and rewarding. Do it right and you will be providing a pantry full of safe healthy foods for your family. Canning Methods, Canning with a pressure canner and a waterbath canner. What is botulism? How can it be easily avoided. Canning Vegetables, canning meat and more.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Do you know the most important information for safely home canning? Simply Canning the book... will lead you step by step through the most important canning safety information for both Pressure Canning and Water bath Canning. This book also includes canning directions for most basic foods. Learn how to can tomatoes, green beans, canning meat and fruit. Then have fun and create jam and jelly, marmalade and fruit butters. Jars with dandelion and corn cob jelly make great gifts. Learn what canning equipment you really need, why a pressure canner is imperative in some situations, and when waterbath canning is perfectly acceptable. Home Canning can be fun and rewarding. Do it right and you will be providing a pantry full of safe healthy foods for your family. Canning Methods, Canning with a pressure canner and a waterbath canner. What is botulism? How can it be easily avoided. Canning Vegetables, canning meat and more.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
TSP Service LLC
Date d'édition
2013
Langue
anglais
ISBN 10 
0989869709
ISBN 13 
9780989869706
Reliure
Broché
Numéro d'édition
1
Nombre de pages
172
Coordonnées du fabricant
non disponible
Personne responsable
non disponible