Carol Ziemann has life-long experience and a successful career working and teaching in the food industry. Her cooking classes are often sold out, which she attributes to well-tested recipes with wide appeal. But those who have taken her classes know it is also Carol’s sharing of personal stories and charm which have made her a popular cooking instructor. After continued requests from her students to write a cookbook, Carol assembled this collection of favorites, both of her students and her family.The recipes in this cookbook are written in a very approachable way, so anyone can make them regardless of their culinary experience. In addition, ‘Carol’s Tidbits’ provide tips, serving suggestions, and helpful facts. The book is also filled with personal stories and memories, which make readers feel as if they are cooking with a dear friend.
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Carol Ziemann is a St. Louis cooking school instructor and food stylist. She has a Foods in Business degree from the University of Minnesota and has worked in the test kitchens of Better Homes & Gardens® and The Pillsbury® Company. Making food taste and look good is Carol’s passion.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 1st edition. 190 pages. 9.90x8.20x0.30 inches. In Stock. N° de réf. du vendeur zk0989964108
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