The recipes in Unichef have been culled from the world's finest international chefs, representing cuisines from around the globe. Assembled by Hilary Gumbel, each recipe is accompanied by the chef's personal story, a narrative about his or her relationship to food, their memories, cultural associations, and the moments that have shaped their passion for creative cooking. The goal of Unichef is to expose children and adults to the diverse foods, tastes, and culinary customs of the world around them.
There is more to Unichef than the recipes, personal photographs and remembrances: with each book sold, proceeds generated will be donated by the author to The U.S. Fund for UNICEF. The United Nations Children's Fund (UNICEF) works in 190 countries and territories worldwide to save and improve the children's lives by providing health care and immunizations, clean water, sanitation, nutrition, education, emergency relief and more. The generosity of these chefs, who have donated their stories and culinary expertise to this cause, will be perpetuated by your purchase. When we cook with others, we create more than just a meal we generate love, community, and mutual understanding. This collection is sure to expand palettes, minds, and hearts, providing nourishment of all kinds for years to come.
Contents and chefs included: Preface; Foreword; Hugh Acheson; José Andrés; Donatella Arpaia; Mario Batali; Paul Berglund; Daniel Boulud; Anthony Bourdain; Anne Burrell; David Chang; Leah Chase; Tom Colicchio; Cat Cora; Giada de Laurentiis; Todd English; Bobby Flay; Marcella & Giuliano Hazan; Ingrid Hoffmann; Emeril Lagasse; Mourad Lahlou; Padma Lakshmi; Edward Lee; Sandra Lee; Michael Mina; Marc Murphy; Jamie Oliver; Vitaly Paley; Cindy Pawlcyn; Wolfgang Puck; Eric Ripert; Marcus Samuelsson; Aarón Sánchez; Suvir Saran; Michael Solomonov; Frank Stitt; Curtis Stone; Vikram Sunderam; Ming Tsai; Norman Van Aken; Alice Waters; Geoffrey Zakarian.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0990380807I4N00
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00069821510
Quantité disponible : 1 disponible(s)
Vendeur : Jeff Stark, Barstow, CA, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Limited signed edition signed by HSN Chefs - stated. Near fine in a near fine jacket or better - looks abut new. Signed by 4 chefs represented in the book, on special page by: Donatello; Ingrid Hoffmann; Curtis Stone and Ming Tsai with just their names with flourish and in their typical styles. N° de réf. du vendeur 062330
Quantité disponible : 1 disponible(s)
Vendeur : Signedbookman, Aurora, IL, Etats-Unis
Hardcover. Etat : As New. Etat de la jaquette : As New. First Edition 18th Printing. Signed by four of the contributing chefs Ingrid Hoffman, Curtis Stone, Donatella Arpaia and Ming Tsai on a special tipped in page. Both book and jacket are in as new condition. First Edition, First Printing. This is a rare limited edition. Signed by Subject. N° de réf. du vendeur 012778
Quantité disponible : 1 disponible(s)