Slow Cooker Menus, Vol. 2 - Couverture souple

 
9780991031399: Slow Cooker Menus, Vol. 2

Synopsis

Hot, hearty, and full of flavor…the editors of Cuisine at home magazine have compiled a cookbook of great meals from your slow cooker that your entire family will love. Wouldn’t it be terrific to have dinner ready during the week as soon as everyone gets home? Now you can. In the special weeknight menus section, you’ll find all-time favorites like Swiss Steak, Spaghetti and Meatballs and Italian Pot Roast. Plus, every entrée come with a side dish to make a full meal.

In the mood for something different for dinner? The soups, stews, and chilies chapter has just what you’re looking for. So sit back and relax while they simmer away into intensely flavored, satisfying meals. You won’t want to miss the Chicken Noodle Soup with Mushrooms, the Northwoods Beef Stew, or the Steak Chili. Grab a bowl and a spoon — soup’s on!

You’re sure to find the perfect all-in-one meal in the sandwiches portion of the book. Each recipe is perfect for lunch, dinner, or tailgating. So whether you’re looking for a slow-cooker classic like brisket, or crowd-pleasing family favorites like Sloppy Joes and Barbecue Chicken, these recipes will have everyone gathering around the cooker requesting more.

Speaking of gatherings, the slow cooker is essential when it come to company. Whether it’s simple appetizers like Red Glazed Ribs or Mango Chicken Wings, or brunch favorites like Chantilly Potatoes or a Mexican Strata, we’ve got your party plans covered. And don’t pass on sweet treats — that’s right, we’ll show you how to make delicious desserts like Chocolate-Mint Brownies and Baked Apples with Caramel, all made right in your slow cooker.

So what are you waiting for? Dust off that slow cooker and get started today making delicious, home-cooked meals for your family and friends.

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