Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool - Couverture souple

Logsdon, Jason

 
9780991050109: Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool
Couverture souple
ISBN 10 : 099105010X ISBN 13 : 9780991050109
Editeur : Primolicious LLC, 2013

Synopsis

Are you looking for an easy way to amaze your friends?

Do you have a whipping siphon but are afraid you are not getting the most out of it?

If you nodded your head "Yes" then this book was written for you!

Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great dishes using them. Plus, these techniques can produce an amazing array of dishes that anyone can easily use to experience the joys of modernist cooking as well as to blow their diners away!

Whether you have an iSi Whipping Siphon, a culinary whipper, a Whip-It, or any other cream whipper or whipped cream dispenser this book will help you get the most out of it. From thick, rich foams to thin, flavorful froths and from fizzy grapes to highly-nuanced alcohol infusions, a whipping siphon can create food that plays with all of the senses. It is an awesome way to easily wow your family and friends!

What You Get in This Book:
  • An in-depth look at the three main uses of the whipping siphon: foaming, infusing and carbonating.

  • An overview of how the whipping siphon works and a detailed look at what ingredients work best with it.

  • A troubleshooting guide to help you overcome any issues that arise.

  • More than 50 recipes providing a wide variety of delightful taste sensations. They include:
       Foams, mousses, soups and dips
       Infused alcohols, oils and vinegars
       Carbonated beverages and fruits

  • A comprehensive primer on foaming including different types of foams, foaming ingredients and uses of foams.

  • Detailed summary charts with the different applications for various ingredients and what ratios they should be used in.

If you want to master the whipping siphon, delight your taste buds, and amaze your friends, then this is the book for you!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Are you looking for an easy way to amaze your friends?

Do you have a whipping siphon but are afraid you are not getting the most out of it?

If you nodded your head "Yes" then this book was written for you!

Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great dishes using them. Plus, these techniques can produce an amazing array of dishes that anyone can easily use to experience the joys of modernist cooking as well as to blow their diners away!

Whether you have an iSi Whipping Siphon, a culinary whipper, a Whip-It, or any other cream whipper or whipped cream dispenser this book will help you get the most out of it. From thick, rich foams to thin, flavorful froths and from fizzy grapes to highly-nuanced alcohol infusions, a whipping siphon can create food that plays with all of the senses. It is an awesome way to easily wow your family and friends!

What You Get in This Book:
  • An in-depth look at the three main uses of the whipping siphon: foaming, infusing and carbonating.

  • An overview of how the whipping siphon works and a detailed look at what ingredients work best with it.

  • A troubleshooting guide to help you overcome any issues that arise.

  • More than 50 recipes providing a wide variety of delightful taste sensations. They include:
       Foams, mousses, soups and dips
       Infused alcohols, oils and vinegars
       Carbonated beverages and fruits

  • A comprehensive primer on foaming including different types of foams, foaming ingredients and uses of foams.

  • Detailed summary charts with the different applications for various ingredients and what ratios they should be used in.

If you want to master the whipping siphon, delight your taste buds, and amaze your friends, then this is the book for you!

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Primolicious LLC
Date d'édition
2013
Langue
anglais
ISBN 10 
099105010X
ISBN 13 
9780991050109
Reliure
Broché
Nombre de pages
132
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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Luxembourg