"Eat Like Jesus" offers a simple, scientific, and comprehensive Bible-based dining theology, examining and explaining what the Bible teaches about food and eating. Drawing heavily from the Bible texts, "Eat Like Jesus" puts food-related topics such as veganism, kosher diets, cleansing rituals, and animal physiology (including diet, hygiene, diseases, etc.) into proper perspective, harmonizing New Testament accounts of Jesus, Peter, and Paul with Old Testament teachings of Moses. "Eat Like Jesus" uniquely reveals why the first law in the Garden of Eden was dietary, why Noah took extra pairs of certain animal species into the Ark, what kind of animals Peter saw in his vision, and what Jesus really meant as he "called all foods clean".
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Andrew Hoy worked as a professional engineer for over 15 years on hydroelectric, natural gas, nuclear, coal, diesel, and HVAC projects. Searching for greater meaning, he embarked on African missionary work, only to become disillusioned by church agendas and compelled to seriously question traditional religious doctrines. Only after moving to Israel to study the Scriptures did he find answers, along with an authentic understanding of the Great Commission and passion for "kosher" discipleship.
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