Baking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes Inspired by Three Generations of Family Cooking - Couverture souple

Provan, Jill Berkowitz

Couverture souple

ISBN 10 : 099123720X ISBN 13 : 9780991237203

Editeur : Jill Provan, 2014

Synopsis

Baking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes Inspired by Three Generations of Family Cooking is an easy-to-follow, handsomely illustrated collection of original recipes. The book contains more than 40 sweet and savory recipes (6 of them gluten-free) to enjoy for breakfast or brunch, with your morning coffee, tea, or as afternoon treats. Detailed lists highlight the 16 quickest recipes, 8 recipes with batter that can be made ahead and refrigerated, and 21 essential ingredients to have in your kitchen. What makes Baking Breakfast a unique cookbook? The recipes combine tried and true baking methods with fresh, tasty, wholesome ingredients, so as to strike a perfect balance on your palate. Having been tested and perfected by Provan—in daily consultation with her family of epicures—for decades, these recipes are sure to make a baker out of you. "Early in 2010, I received a letter from my niece, Jill. She asked me to compose a dedication to a cookbook she was writing in honor of her father, Leonard, who passed away in 1991. I am proud to claim Leonard as my brother, and proud that his daughter has written this extraordinary testament to our family and food—one could not exist without the other."
—George Berkowitz, founder of Legal Sea Foods, author of The Legal Sea Foods Cookbook

A propos du livre

À propos de l'auteur

Jill Berkowitz Provan was born in Boston, Massachusetts, into a family of food lovers, cooks, and restaurateurs. For some family members, cooking was a serious hobby; for others, it was a livelihood. Jill grew up eating wonderful food made with high-quality ingredients, and this shaped her life. In Baking Breakfast, Jill has put her passion for baking to work. She has created dozens of inventive and delectable recipes. In place of traditional ingredients, she often substitutes healthy alternatives, such as whole wheat flour, nut meals, maple syrup, and agave nectar, many of which have just recently become widely available at affordable prices.

Détails de l'édition

• Éditeur: Jill Provan
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 099123720X
• ISBN 13: 9780991237203
• Reliure: Broché
• Nombre de pages: 132
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg