The HACCP Food Safety Employee Manual with answer sheet 2013 FDA Code ISBN# 978-0-9916319-4-0 - Couverture souple

Tara Paster; Melissa Vaccaro

Couverture souple

ISBN 10 : 0991631943 ISBN 13 : 9780991631940

Editeur : Instruis Publishing Company, 2015

Synopsis

The solution for employees of food service and retail establishments. This entry-level manual for food handlers provides the foundation for understanding HACCP and its importance to a safe food service or retail establishment. The HACCP Food Safety Employee Manual is part of the SURETM product line, which is dedicated to Safe, Useful, Responsible Education for the food industry. Employees will learn their roles in preventing, eliminating, or reducing foodborne illness Implementing a Food Safety HACCP plan provides management with the confidence in knowing that they have set up a system for success. The plan allows for monitoring operation practices and procedures to meet legal responsibilities and creates a food safety culture. When coupled with The HACCP Food Safety Manager Manual, the basics taught in this manual will help prevent, eliminate, or reduce hazards in order to serve and/or sell safe food. The SURE HACCP Food Safety Series has been written and prepared by trainers and food industry leaders who know the most effective way to train your employees. Also included is a SURE answer sheet that is used to take the HACCP Food Safety Employee examination.

Détails de l'édition

• Éditeur: Instruis Publishing Company
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 0991631943
• ISBN 13: 9780991631940
• Reliure: Paperback
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible