Articles liés à Shopping Guide to the Glycemic Index
Synopsis
The Glycemic Index measures the impact of carbohydrate containing foods on blood sugar levels. Foods with higher index values raise blood suger more rapidly than foods with lower glycemic index values do. Eating a lot of foods that rank high on the glycemic index will produce spikes in blood sugar that can lead over time to loss of sensitivity to insulin, the hormone needed to allow blood sugar to enter cells for use as fuels. Insulin resistance is associated with obesity, high blood pressure, elevated blood fats and an increased risk of type 2 diabetes. When planning meals, include as many low GI foods as possible. Exchange high GI breads and cereals for lower GI alternatives. Use the GI and GL food tables provided in this Guide to plan your meals and make optimal GI choices.
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Shopping Guide to the Glycemic Index
Edité par
Aracaria Biodynamic Farm, Mullumbimby, 2021
ISBN 10 : 0992393272
ISBN 13 : 9780992393274
Neuf
Couverture souple
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : new. The Glycemic Index measures the impact of carbohydrate containing foods on blood sugar levels. Foods with higher index values raise blood suger more rapidly than foods with lower glycemic index values do. Eating a lot of foods that rank high on the glycemic index will produce spikes in blood sugar that can lead over time to loss of sensitivity to insulin, the hormone needed to allow blood sugar to enter cells for use as fuels. Insulin resistance is associated with obesity, high blood pressure, elevated blood fats and an increased risk of type 2 diabetes. When planning meals, include as many low GI foods as possible. Exchange high GI breads and cereals for lower GI alternatives. Use the GI and GL food tables provided in this Guide to plan your meals and make optimal GI choices. The Glycemic Index measures the impact of carbohydrate containing foods on blood sugar levels. Foods with higher index values raise blood suger more rapidly than foods with lower glycemic index values do. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780992393274
Acheter neuf
EUR 11,91
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Shopping Guide to the Glycemic Index
Edité par
Aracaria Biodynamic Farm, Mullumbimby, 2021
ISBN 10 : 0992393272
ISBN 13 : 9780992393274
Neuf
Couverture souple
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Etat : new. The Glycemic Index measures the impact of carbohydrate containing foods on blood sugar levels. Foods with higher index values raise blood suger more rapidly than foods with lower glycemic index values do. Eating a lot of foods that rank high on the glycemic index will produce spikes in blood sugar that can lead over time to loss of sensitivity to insulin, the hormone needed to allow blood sugar to enter cells for use as fuels. Insulin resistance is associated with obesity, high blood pressure, elevated blood fats and an increased risk of type 2 diabetes. When planning meals, include as many low GI foods as possible. Exchange high GI breads and cereals for lower GI alternatives. Use the GI and GL food tables provided in this Guide to plan your meals and make optimal GI choices. The Glycemic Index measures the impact of carbohydrate containing foods on blood sugar levels. Foods with higher index values raise blood suger more rapidly than foods with lower glycemic index values do. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780992393274
Acheter neuf
EUR 17,84
Expédition à EUR 32,54
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Shopping Guide to the Glycemic Index
Edité par
Aracaria Biodynamic Farm, Mullumbimby, 2021
ISBN 10 : 0992393272
ISBN 13 : 9780992393274
Neuf
Couverture souple
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : new. The Glycemic Index measures the impact of carbohydrate containing foods on blood sugar levels. Foods with higher index values raise blood suger more rapidly than foods with lower glycemic index values do. Eating a lot of foods that rank high on the glycemic index will produce spikes in blood sugar that can lead over time to loss of sensitivity to insulin, the hormone needed to allow blood sugar to enter cells for use as fuels. Insulin resistance is associated with obesity, high blood pressure, elevated blood fats and an increased risk of type 2 diabetes. When planning meals, include as many low GI foods as possible. Exchange high GI breads and cereals for lower GI alternatives. Use the GI and GL food tables provided in this Guide to plan your meals and make optimal GI choices. The Glycemic Index measures the impact of carbohydrate containing foods on blood sugar levels. Foods with higher index values raise blood suger more rapidly than foods with lower glycemic index values do. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780992393274
Acheter neuf
EUR 14,44
Expédition à EUR 43,25
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)