Articles liés à This is a Cookbook: Recipes for Real Life

This is a Cookbook: Recipes for Real Life - Couverture souple

Sussman, Max; Sussman, Eli

 
9780992625429: This is a Cookbook: Recipes for Real Life
Couverture souple
ISBN 10 : 0992625424 ISBN 13 : 9780992625429
Editeur : Emex Ltd, 2013

Présentation de l'éditeur

Equal parts entertainment and culinary know-how, This is a Cookbook, written by two of New York's hottest young and up-and-coming chefs, will appeal to students and twenty-somethings looking to up their kitchen competence and confidence. The brothers' engaging cookbook features more than 60 great recipes, including Grilled Peach Salad, Hot Wings, Chocolate Peanut Butter Pie as well as recipes for pizzas, sandwiches and BBQs. The recipes are written in a simple and engaging manner that demystifies the cooking process for at-home chefs. The book is organised into six chapters that target key occasions when young cooks need inspiration, whether cooking for themselves or friends. Six DIY-style projects present easy culinary adventures , from pickling and making cocktails to curing bacon. Highly narrative, Max and Eli's tales and irrepressible humour are woven throughout the book. The full colour lifestyle photography and spare chalk-style line illustrations bring the Sussmans and their stories to life, offering new cooks helpful information and fresh inspiration from two of the US's hottest culinary stars.

Revue de presse

"This is a Cookbook may appear hipper than thou, but the excellent and straightforward recipes speak for themselves." (seriouseats.com)

"You don’t need a fancy culinary degree or to be fluent in French to make excellent meals in your own home... you just need This is a Cookbook." (coolmaterial.com)

"...on their way to becoming the scruffy avatars of next-wave Brooklyn cuisine for a national audience." (TimeOut New York)

"The glossy visuals, typography and page layout read much like a graphic novel; it’s easy to get lost in the pages. Recipes, which include simple, original twists on things like popcorn and sandwiches, might also push readers out of their comfort zones with Korean-Style Short Ribs and Chicken Adobo." (T: The New York Times Style Magazine)

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Emex Ltd
Date d'édition
2013
Langue
anglais
ISBN 10 
0992625424
ISBN 13 
9780992625429
Reliure
Broché
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible