Better From Scratch: Delicious D.I.Y. Foods You Can Make from Scratch - Couverture rigide

Manning, Ivy

Couverture rigide

ISBN 10 : 099270586X ISBN 13 : 9780992705862

Editeur : Emex Ltd, 2014

A propos du livre

Présentation de l'éditeur

From trendy kale crisps granola and beef jerky to ketchup, salsas and kimchi, this inspired collection features more than 60 easy-to-follow recipes for making your favourite foods from scratch. Whether you opt to pickle your own onions, cure your own bacon, or make your own lemon curd, Better from Scratch contains all you need to know to make these kitchen staples as well as special treats that taste better - and are better for you - that their shop-bought counterparts. You ll find familiar favourites, exciting new concoctions, and dozens of ideas for satisfying everyday cravings, both sweet and savoury. Once you make your own crackers and crisps, energy bars and granola, almond milk and nut butters, pickles and salsas, ketchups and mustards, caramels and marshmallows, and more, you ll think twice about what to put in your shopping basket everytime you shop. Armed with this go-to guide, you ll be ready to turn out unique gifts for friends and family.

Biographie de l'auteur

Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column,Vegetarian Flavors. She is also the author of The Adaptable Feast and Crackers & Dips.

Détails de l'édition

• Éditeur: Emex Ltd
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 099270586X
• ISBN 13: 9780992705862
• Reliure: Relié
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible