Ole! Ole! Passion on a Plate: The Rise of Spanish Cuisine in London - Couverture souple

Watts, Greg

Couverture souple

ISBN 10 : 0993188516 ISBN 13 : 9780993188510

Editeur : Milestone Books, 2016

Synopsis

Following an intriguing experience at a café in Spain, Greg Watts sets out on a gastronomic journey through London to discover if there is more on the menu in Spanish restaurants than paella and Rioja. It takes him to the warehouse of London s oldest Spanish food importer, a jamon bar in a Bermondsey railway arch, the Belgravia kitchen of a Michelin star restaurant, a tapas bar in the gritty streets of Peckham, and the tables of Rafael Nadal s favourite haunt. He learns how superstar chefs Juan Mari Arzak and Ferran Adria have influenced the food we eat, the secrets behind running a successful restaurant, and where diners can taste Europe s largest selection of sherry. This engaging and appetising journey is a celebration of Spanish food and drink and the personalities who are changing the culinary map of London.

A propos du livre

À propos de l'auteur

Greg Watts is an author and journalist with a keen interest in food and the people who bring it to us. His previous books include The Long Road Out of Town and From Gangland to Promised Land, which he co-wrote with John Pridmore.

Détails de l'édition

• Éditeur: Milestone Books
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0993188516
• ISBN 13: 9780993188510
• Reliure: Broché
• Nombre de pages: 204
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible