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The Low Methionine Recipe Book: Find out how a diet low in methionine could change your life with this easy to follow recipe book packed with a variety of healthy meals. - Couverture souple

Jansen, Maynard

 
9780993633423: The Low Methionine Recipe Book: Find out how a diet low in methionine could change your life with this easy to follow recipe book packed with a variety of healthy meals.
Couverture souple
ISBN 10 : 0993633420 ISBN 13 : 9780993633423
Editeur : JR PRESS, 2014

Synopsis

Methionine is what’s known as an essential amino acid. Methionine is present in every food within the average diet. This means we ingest more methionine than our body actually needs. Case studies have shown a diet based on foods with relatively low levels of methionine can actually extend our life span, help reduce weight and improve overall quality of life. Our recipes will help you take the first steps to reducing your methionine levels while still giving the body the essential proteins it needs. So if you're interested in taking the first step to improving your life, try our easy to follow recipe book. All of the recipes contained within the book use readily available ingredients which are naturally low in methionine.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Methionine is what’s known as an essential amino acid. Methionine is present in every food within the average diet. This means we ingest more methionine than our body actually needs. Case studies have shown a diet based on foods with relatively low levels of methionine can actually extend our life span, help reduce weight and improve overall quality of life. Our recipes will help you take the first steps to reducing your methionine levels while still giving the body the essential proteins it needs. So if you're interested in taking the first step to improving your life, try our easy to follow recipe book. All of the recipes contained within the book use readily available ingredients which are naturally low in methionine.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
JR PRESS
Date d'édition
2014
Langue
anglais
ISBN 10 
0993633420
ISBN 13 
9780993633423
Reliure
Broché
Numéro d'édition
1
Nombre de pages
24
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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Luxembourg