Last Bite: 100 Simple Recipes From Kansas City's Best Chefs and Cooks - Couverture souple

Dulin, Pete

Couverture souple

ISBN 10 : 0996241809 ISBN 13 : 9780996241809

Editeur : Supon Publishing, 2012

Synopsis

Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks features recipes from forty top local chefs, cooks, and James Beard Foundation Award winners. Noted Ulterior Epicure food writer Bonjwing Lee writes,“Pete Dulin had the foresight to capture this moment in Kansas City’s culinary history with the following collection of recipes from some of our city’s finest, contemporary talent. Together, they form a patchwork of flavors that represent Kansas City, here and now.” Roy Inman’s vivid color photographs are a showcase of these easy-to-prepare recipes previously published in the “Last Bite” column in Star Magazine. A special section includes Inman’s original portraits and food writer Pete Dulin’s profiles of these talented chefs and cooks. Last Bite is an essential collection of recipes for cooks at home and a perfect gift for food lovers.

A propos du livre

À propos de l?auteur

Pete Dulin is the author of Last Bite: 100 Simple Recipes From Kansas City's Best Chefs and Cooks. His latest book KC Ale Trail (kcaletrail.com) explores craft breweries in Kansas City and the surrounding region. He lives in Kansas City. petedulin.com

Détails de l'édition

• Éditeur: Supon Publishing
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0996241809
• ISBN 13: 9780996241809
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 120
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg