The Modernized International Jewish Cook Book - Couverture souple

History Review, New York; Greenbaum, Florence Kreisler

 
9780996535380: The Modernized International Jewish Cook Book

Synopsis

This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today’s kitchens by today’s cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.

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