Articles liés à Buck, Buck, Moose: Recipes and Techniques for Cooking...
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things - Couverture rigide
Synopsis
A new wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen.
You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
A former restaurant cook and journalist, Hank Shaw is the author of two successful wild game cookbooks: Hunt, Gather Cook, and Duck, Duck, Goose -- both of which won critical acclaim. Shaw also runs the wild foods website Hunter Angler Gardener Cook, (honest-food.net) which has won both the James Beard Award as well as the International Association of Culinary Professionals award for best food website. His work has appeared in magazines ranging from Food & Wine to Organic Gardening, Field & Stream, Garden & Gun, Petersen's Hunting, Outdoor Life and Sunset. He lives near Sacramento, California.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Edité par
H&H Books, 2016
ISBN 10 : 099694480X
ISBN 13 : 9780996944809
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Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
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H&H Books (edition 1st Hardcover Edition), 2016
ISBN 10 : 099694480X
ISBN 13 : 9780996944809
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Edité par
H&H Books, 2016
ISBN 10 : 099694480X
ISBN 13 : 9780996944809
Ancien ou d'occasion
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Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Edité par
H&H Books, 2016
ISBN 10 : 099694480X
ISBN 13 : 9780996944809
Ancien ou d'occasion
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Edité par
H&H Books, 2016
ISBN 10 : 099694480X
ISBN 13 : 9780996944809
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
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Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_476352839
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Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Edité par
H&H Books, 2016
ISBN 10 : 099694480X
ISBN 13 : 9780996944809
Ancien ou d'occasion
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Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Edité par
H&H Books, 2016
ISBN 10 : 099694480X
ISBN 13 : 9780996944809
Ancien ou d'occasion
paperback
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Buck, Buck, Moose : Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
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Buck, Buck, Moose : Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Edité par
H&H Books, 2016
ISBN 10 : 099694480X
ISBN 13 : 9780996944809
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Image fournie par le vendeur
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Edité par
H&H Books, 2016
ISBN 10 : 099694480X
ISBN 13 : 9780996944809
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Zap Books, Van Nuys, CA, Etats-Unis
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Hardcover. Etat : Good. 1st Edition. BOX packed with padding! Pages: not written on, clean, bright, odor free, fine edges. Cover: light bumping at bottom spine, light rubbing to corner tips. See Photos! Ships from California. Ships same or next day (weekdays and Saturdays)! ABOUT: This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human. N° de réf. du vendeur ABE-1768971525127
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