Vendeur : HPB Inc., Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_473900241
Quantité disponible : 1 disponible(s)
Vendeur : suffolkbooks, Center moriches, NY, Etats-Unis
hardcover. Etat : Very Good. Fast Shipping - Safe and Secure 7 days a week! N° de réf. du vendeur mon0000003312
Quantité disponible : 9 disponible(s)
Vendeur : Goodwill of Greater Milwaukee and Chicago, Racine, WI, Etats-Unis
Etat : good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. N° de réf. du vendeur SEWV.0996944834.G
Quantité disponible : 1 disponible(s)
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9780996944830
Quantité disponible : 20 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. A creative, culinary road map for easy-to-follow borderlands cuisine from James Beard Award-winning author Hank Shaw of Hunter Angler Gardener Cook. After 5 widely successful cookbooks featuring all things wild food, hunting, fishing and foraging, James Beard Award-Winning Chef and Author, Hank Shaw, heads for the border with his new book, Borderlands. Borderlands transports you to this region with more than 125 recipes and nearly 300 photographs from every area along our shared border. Shaw's approachable recipes include tried-and-true standards like Fish Tacos, Chimichangas, and Carne Asada, unusual border specialties like Discada, Mollejas and Empalmes, vegetarian standouts like Caldo de Queso, Cactus Salad, Nopales Navegantes, and Mushroom Tacos, and deeply personal dishes like the Death Bed Taco, a life-changing taco made for him by a dear friend on his birthday years ago. It also features an array of wild food recipes and techniques for using the surprisingly rich natural bounty of the borderlands, from mesquite to wild greens to native pine nuts, Texas ebony, cholla, and beyond. Hunters and anglers will love how prominently game features in border cuisine, and the book includes visual icons to help cooks mix and match various types of wild and domesticated meat, fish, and fowl. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780996944830
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Etat : New. N° de réf. du vendeur LU-9780996944830
Quantité disponible : 7 disponible(s)
Vendeur : Eagle Eye Books, Decatur, GA, Etats-Unis
Hardcover. Etat : New. N° de réf. du vendeur 883210
Quantité disponible : 18 disponible(s)
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Borderlands: Recipes and Stories from the Rio Grande to the Pacific. Book. N° de réf. du vendeur BBS-9780996944830
Quantité disponible : 5 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9780996944830
Quantité disponible : 7 disponible(s)
Vendeur : Russell Books, Victoria, BC, Canada
hardcover. Etat : New. Special order direct from the distributor. N° de réf. du vendeur ING9780996944830
Quantité disponible : 15 disponible(s)