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Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion - Couverture rigide

Winslow, Kate; Ambrosino, Guy

 
9780997211313: Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion
Couverture rigide
ISBN 10 : 0997211318 ISBN 13 : 9780997211313
Editeur : Burgess Lea Press, 2017

Synopsis

Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion!

"I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you.

This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown.

From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including:

  • Za’atar Onion Petals with Beets and Labneh
  • Pearl Onion Tarte Tatin
  • Appalachian Chimichurri
  • Curried Onion Fritters with Mint Raita
  • Grilled Delicata Squash with Shallot Agrodolce
  • Cheese and Allium Toasties
  • Eggplant Salad with Black Garlic Tahini Dressing
  • Scallion Sesame Pancakes
  • Grilled Fish with Charred Garlic Scape Relish
And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

Kate Winslow, a former editor at Gourmet, is a writer, recipe developer, and food stylist. She is the co-author of Coming Home to Sicily with Fabrizia Lanza and Agricola Cookbook with Josh Thomsen.

Guy Ambrosino is a photographer whose work can be seen in many cookbooks, including Field & Feast, Coming Home to Sicily, The Maverick Cookbook, and Whatever Happened to Sunday Dinner? He works with natural light to create beautiful, thoughtfully composed images.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Burgess Lea Press
Date d'édition
2017
Langue
anglais
ISBN 10 
0997211318
ISBN 13 
9780997211313
Reliure
Relié
Nombre de pages
336
Coordonnées du fabricant
non disponible
Personne responsable
non disponible