The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons - Couverture rigide

Knauer, Ian; Wiseman, Shelley

Couverture rigide

ISBN 10 : 0997211342 ISBN 13 : 9780997211344

Editeur : Burgess Lea Press, 2017

Synopsis

When you visit The Farm Cooking School you’ll not only leave with a full stomach, but having learned something new.

The Farm Cooking School is packed with many of the same lessons you’d learn in person at the school, taught through more than 100 delicious recipes.

You’ll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what’s growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it’s the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you’ll agree!
 
The Farm Cooking School is a cookbook for anyone who wants to learn to cook in tune with nature. Celebrate the seasons as you grow comfortable with the practiced techniques of our forebears. Join us at the school!

A propos du livre

À propos de l'auteur

Guy Ambrosino is a photographer whose work can be seen in many cookbooks, including Field & Feast, Coming Home to Sicily, The Maverick Cookbook, and Whatever Happened to Sunday Dinner? He works with natural light to create beautiful, thoughtfully composed images.

Détails de l'édition

• Éditeur: Burgess Lea Press
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 0997211342
• ISBN 13: 9780997211344
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible