Breaking the Hold and Raking the Gold: The Struggle of an Immigrant Boy on the Road to the American Dream - Couverture souple

Beato, Joseph A.; Ronsley, Jill

 
9780997366303: Breaking the Hold and Raking the Gold: The Struggle of an Immigrant Boy on the Road to the American Dream
Couverture souple
ISBN 10 : 0997366303 ISBN 13 : 9780997366303
Editeur : Via Nove Inc., 2016

Synopsis

An Italian Boy Becomes a Gold-Medal Chef and Lives the American Dream!

From a small poverty-ridden town in southern Italy, Joe Beato leaves for Switzerland at age 14 to break the hold and learn to be a chef. After four years of dedication and long hours, his apprenticeship is complete. At 18, his journey takes him to Canada, where he learns a new language and invigorates his passion for food, propelling his culinary career upward.

A few years later, he moves to America, starts a family and continues to work hard as he climbs the ladder to success. He becomes a renowned chef in one of Detroit’s most prestigious hospitals and wins gold medals around the world in the Culinary Olympics and at other international and national gastronomical events.

Included in this book is a selection of the chef’s personal recipes, as well as family and traditional recipes from southern Italy, where he has his roots.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

An Italian Boy Becomes a Gold-Medal Chef and Lives the American Dream!

From a small poverty-ridden town in southern Italy, Joe Beato leaves for Switzerland at age 14 to break the hold and learn to be a chef. After four years of dedication and long hours, his apprenticeship is complete. At 18, his journey takes him to Canada, where he learns a new language and invigorates his passion for food, propelling his culinary career upward.

A few years later, he moves to America, starts a family and continues to work hard as he climbs the ladder to success. He becomes a renowned chef in one of Detroit’s most prestigious hospitals and wins gold medals around the world in the Culinary Olympics and at other international and national gastronomical events.

Included in this book is a selection of the chef’s personal recipes, as well as family and traditional recipes from southern Italy, where he has his roots.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Via Nove Inc.
Date d'édition
2016
Langue
anglais
ISBN 10 
0997366303
ISBN 13 
9780997366303
Reliure
Broché
Numéro d'édition
1
Nombre de pages
124
Coordonnées du fabricant
non disponible
Personne responsable
non disponible