This easy-to-use handbook is an A to Z treasure trove of food items-fresh and leftover-and the numerous and delicious ways of using them up. It also shows how to extend a food’s shelf life, find alternate uses for typically discarded parts, and repair recipes that went wrong. Beyond the kitchen, create your own garden compost and potpourri. Discover hundreds of ideas for achieving sustainable and environmentally friendly processes to streamline your pantry—and balance your budget.
Whether you’re dealing with your garden’s bumper crop, living on a budget, or simply looking for ways to reduce waste, just look up the food item in question to learn about the multiple ways it can be used, reused, and repurposed.
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Originally from Liverpool, England, Jean B. MacLeod is an enthusiastic 86-year-old culinarian and member of the Culinary Historians of Southern California and Slow Food USA. Having lived through years of food rationing during and after WWII, she knows a thing or two about frugality and the preciousness of food. Author of If I’d Only Listened to My Mom, I’d Know How to Do This: Hundreds of Household Remedies, she enjoys life in the Los Angeles area.
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Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 41026807-6
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 18946841-6
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