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Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine - Couverture souple

Cassens, Digna Irizarry; De Irizarry, Marina Martínez; Vda. De Vivoni, Yuyú Alcaráz

 
9780998143019: Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine
Couverture souple
ISBN 10 : 0998143014 ISBN 13 : 9780998143019
Editeur : Cassens Associates, 2019

Synopsis

Cooking in San Germán Puerto Rico is a Gourmand World Awards first prize recipient in the Latin American cookbooks category C-14. The book, first published in 1979, was again published as a second edition in 2019. The recipes were developed by two home cooks who loved to cook and feed their families and friends. It's been passed down through three generations and is continuing to be a very popular cookbook both in Puerto Rico and the mainland. Why? Because Puerto Rican food is as different in flavor and appearance as Puerto Ricans. Just as our mixed and varied heritage, our cuisine is a blend of many cultures, Taino Arawak, Spanish, African, Italian, French and American. It is this distinctive blend of local ingredients with cultural recipes that make it so unique. Enjoy regional Puerto Rican cuisine prepared by the best cooks in San Germán, Puerto Rico.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Cassens Associates
Date d'édition
2019
Langue
anglais
ISBN 10 
0998143014
ISBN 13 
9780998143019
Reliure
Broché
Nombre de pages
188
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
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