Spice and Spectrum is an amazing chronicle which highlights the tales of young people with disabiliti3es and how their experiences in life overlap with food, and how cooking helps them therapeutically. Dr. Ford helps the reader to understand the myriad of challenges that these young people have overcome and how cooking has helped them overall. A
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Chef Jerome Brown is an American chef who has worked for Colin Powell, Carl XVI Gustaf of Sweden, Cam Newton, Nancy Kerrigan, Priscilla Presley, and was personal chef to Shaquille O'Neal. His expertise is in Southern United States cuisine.In 1986 he enlisted in the United States Army as a cook and later was the area chef at Disney's Contemporary Resort.Brown has authored two cookbooks: Eat Like A Celebrity: Southern Cuisine with a Gourmet Twist (released December 2013) and Carolina Soul: The down home taste of the Carolinas released (April 10, 2018). His first cookbook Eat Like A Celebrity: Southern Cuisine with a Gourmet Twist, was awarded 2014 Cookbook of the Year at the African American Literary Awards Show.
As a non-profit organization, iCan Dream Center connects youth to holistic, innovative special education services. Responding to the urgent societal need to slow the school to prison pipeline in suburban Chicago, we are committed to making a positive contribution by fostering an education setting where neurodiverse youth have access to the skills, resources, and opportunities necessary to thrive beyond their labels. https: //icandreamcenter.com/
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Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - Spice and Spectrum is an amazing chronicle which highlights the tales of young people with disabiliti3es and how their experiences in life overlap with food, and how cooking helps them therapeutically. Dr. Ford helps the reader to understand the myriad of challenges that these young people have overcome and how cooking has helped them overall. A. N° de réf. du vendeur 9780999567487
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