A critic of the inaccuracies and obscurities found in so many cookbooks of the 18th century, Mrs. Frazer, a teacher of the culinary arts in Edinburgh, set out to produce a cookbook that could be used by “all ranks and conditions, as well as...those who have attained a tolerable knowledge of these arts.” The Practice of Cookery is an important addition to the library of anyone interested in culinary history.
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Vendeur : Goodwill of Ventura and Santa Barbara Counties, Oxnard, CA, Etats-Unis
Etat : good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. N° de réf. du vendeur VSBV.0999864467.G
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Vendeur : Goodwill of Central and Coastal Virginia, Richmond, VA, Etats-Unis
Etat : acceptable. N° de réf. du vendeur CCVV.0999864467.A
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Vendeur : Goodwill of Central and Coastal Virginia, Richmond, VA, Etats-Unis
Etat : very_good. N° de réf. du vendeur CCVV.0999864467.VG
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. one edition. 280 pages. 9.00x6.00x0.64 inches. In Stock. N° de réf. du vendeur zk0999864467
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