Articles liés à Culinary Chemistry: Exhibiting the Scientific Principles...

Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, ... Alimentary Substances Employed in Domestic... - Couverture souple

Accum, Friedrich Christian 1769-1838

 
9781015232631: Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, ... Alimentary Substances Employed in Domestic...
Couverture souple
ISBN 10 : 1015232639 ISBN 13 : 9781015232631
Editeur : Legare Street Press, 2021

Synopsis

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.

We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Legare Street Press
Date d'édition
2021
Langue
anglais
ISBN 10 
1015232639
ISBN 13 
9781015232631
Reliure
Broché
Nombre de pages
378
Coordonnées du fabricant
non disponible
Personne responsable
non disponible