The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for ... Prepared Also As a Handbook and Work Of - Couverture souple

Van Slyke, Lucius Lincoln; Publow, Charles Albert

 
9781016342209: The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for ... Prepared Also As a Handbook and Work Of
Couverture souple
ISBN 10 : 1016342209 ISBN 13 : 9781016342209
Editeur : Legare Street Press, 2022

Synopsis

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Legare Street Press
Date d'édition
2022
Langue
anglais
ISBN 10 
1016342209
ISBN 13 
9781016342209
Reliure
Broché
Nombre de pages
514
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781016331746: The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for ... Prepared Also As a Handbook and Work Of

Edition présentée

ISBN 10 :  1016331746 ISBN 13 :  9781016331746
Editeur : Legare Street Press, 2022
Couverture rigide