Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular café, tea Rooms, and Every Other ... Section on the law and the Caterer; Volume 2 - Couverture rigide

Anonymous

Couverture rigide

ISBN 10 : 101943211X ISBN 13 : 9781019432112

Editeur : Legare Street Press, 2023

Synopsis

This is the ultimate guide to managing a catering business. It covers everything from menu planning and food safety to marketing and legal issues. Whether you are just starting out or looking to improve your existing business, this book has everything you need to succeed.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Détails de l'édition

• Éditeur: Legare Street Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 101943211X
• ISBN 13: 9781019432112
• Reliure: Relié
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible