The Manufacture Of Chocolate And Other Cacao Preparations. 2d Ed. Rearranged, Thoroughly Rev., And Largely Rewritten. With 87 Illustrations - Couverture rigide

Zipperer, Paul

 
9781019442784: The Manufacture Of Chocolate And Other Cacao Preparations. 2d Ed. Rearranged, Thoroughly Rev., And Largely Rewritten. With 87 Illustrations
Couverture rigide
ISBN 10 : 1019442786 ISBN 13 : 9781019442784
Editeur : Legare Street Press, 2023

Synopsis

This comprehensive guide to the manufacture of chocolate and other cacao preparations is an essential resource for chocolate-makers and other professionals in the confectionery industry. It covers every stage of the process, from the selection and roasting of the beans to the molding and packaging of the finished product. The author provides detailed information on equipment and ingredients, as well as practical advice on quality control and troubleshooting. This book will be an invaluable reference for anyone seeking to produce high-quality chocolate products.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Legare Street Press
Date d'édition
2023
Langue
anglais
ISBN 10 
1019442786
ISBN 13 
9781019442784
Reliure
Relié
Nombre de pages
308
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781340130909: The Manufacture Of Chocolate And Other Cacao Preparations. 2d Ed. Rearranged, Thoroughly Rev., And Largely Rewritten. With 87 Illustrations

Edition présentée

ISBN 10 :  1340130904 ISBN 13 :  9781340130909
Editeur : Sagwan Press, 2015
Couverture rigide