Articles liés à Culinary Chemistry: Exhibiting The Scientific Principles...

Culinary Chemistry: Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And Wholesome Pickles, Vinegar, ... Alimentary Substances Employed In Domestic - Couverture rigide

Accum, Friedrich Christian

 
9781019482452: Culinary Chemistry: Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And Wholesome Pickles, Vinegar, ... Alimentary Substances Employed In Domestic
Couverture rigide
ISBN 10 : 1019482451 ISBN 13 : 9781019482452
Editeur : Legare Street Press, 2023

Synopsis

First published in 1821, Culinary Chemistry is an innovative guide to the science of cookery. Using principles of chemistry and physics, Accum explains how to select and prepare ingredients in ways that maximize their flavor, texture, and nutritional value. This book is a must-read for anyone interested in the history of cooking and the science of food.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Legare Street Press
Date d'édition
2023
Langue
anglais
ISBN 10 
1019482451
ISBN 13 
9781019482452
Reliure
Relié
Nombre de pages
386
Coordonnées du fabricant
non disponible
Personne responsable
non disponible