This book provides a comprehensive overview of the theory of drying, including an analysis of the physical and chemical processes involved. It also discusses the application of this theory to the design and operation of a new type of dry kiln that uses humidity control and recirculation to improve efficiency and quality of drying.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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