This practical guide offers a simple and user-friendly way to calculate butter-fat content and dividends for creameries and cheese factories. The book includes step-by-step instructions, helpful diagrams, and tables to aid in the calculation process. It also provides valuable insights into the operation and management of dairy businesses.
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Buch. Etat : Neu. Neuware - This practical guide offers a simple and user-friendly way to calculate butter-fat content and dividends for creameries and cheese factories. The book includes step-by-step instructions, helpful diagrams, and tables to aid in the calculation process. It also provides valuable insights into the operation and management of dairy businesses. N° de réf. du vendeur 9781019932285
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