Graham Flour: A Study of the Physical and Chemical Differences Between Graham Flour and Imitation Graham Flours - Couverture rigide

Le Clerc, Joseph Arthur; Jacobs, B R

Couverture rigide

ISBN 10 : 1020171197 ISBN 13 : 9781020171192

Editeur : Legare Street Press, 2023

Synopsis

This study examines the differences between true graham flour and imitation graham flour, providing an in-depth analysis of the physical and chemical properties of each. Drawing on the latest research and data, Jacobs and Le Clerc's study sheds new light on the nutritional value and characteristics of each type of flour, making this a valuable resource for anyone interested in understanding the science of baking.

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Détails de l'édition

• Éditeur: Legare Street Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1020171197
• ISBN 13: 9781020171192
• Reliure: Relié
• Nombre de pages: 64
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible