Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem - Couverture rigide

Eccles, Robert Gibson

Couverture rigide

ISBN 10 : 1020247177 ISBN 13 : 9781020247170

Editeur : Legare Street Press, 2023

Synopsis

This informative guide provides a balanced overview of the pros and cons of using food preservatives. With a focus on practical applications and real-world examples, it gives readers the knowledge and tools they need to make informed decisions about food safety.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Détails de l'édition

• Éditeur: Legare Street Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1020247177
• ISBN 13: 9781020247170
• Reliure: Relié
• Nombre de pages: 218
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible