Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm - Couverture rigide

Lee, Carl Emil

Couverture rigide

ISBN 10 : 1020935456 ISBN 13 : 9781020935459

Editeur : Legare Street Press, 2023

Synopsis

This book details the process of pasteurization and its role in making butter from cream skimmed on the farm. The author provides a thorough explanation of the science behind pasteurization and its effects on the quality of butter. Farmers, dairy producers, and anyone interested in food science will find this book informative and useful.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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Détails de l'édition

• Éditeur: Legare Street Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1020935456
• ISBN 13: 9781020935459
• Reliure: Relié
• Nombre de pages: 74
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible