Science in Sugar Production. An Introduction to Methods of Chemical Control - Couverture souple

Couverture souple

ISBN 10 : 1021368253 ISBN 13 : 9781021368256

Editeur : Legare Street Press, 2023

Synopsis

A pioneering work in the field of industrial chemistry, Science in Sugar Production offers a comprehensive guide to the scientific principles underlying sugar production, and the methods used to optimize its efficiency and quality. Written by a leading expert in the field, it is an essential resource for anyone working in the sugar industry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Détails de l'édition

• Éditeur: Legare Street Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1021368253
• ISBN 13: 9781021368256
• Reliure: Broché
• Nombre de pages: 120
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible