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Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination - Couverture souple

Andés, Louis Edgar; Salter, Charles

 
9781021450586: Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination
Couverture souple
ISBN 10 : 1021450588 ISBN 13 : 9781021450586
Editeur : Legare Street Press, 2023

Synopsis

This invaluable reference work provides a comprehensive overview of the practical preparation, purification, properties, adulteration, and examination of vegetable fats and oils. With detailed information on all aspects of vegetable oil production and use, it is an essential resource for anyone working in this field.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Legare Street Press
Date d'édition
2023
Langue
anglais
ISBN 10 
1021450588
ISBN 13 
9781021450586
Reliure
Broché
Nombre de pages
368
Coordonnées du fabricant
non disponible
Personne responsable
non disponible