The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... all the Different Dishes are Given and Explai - Couverture souple

Clermont, B

 
9781021519979: The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... all the Different Dishes are Given and Explai
Couverture souple
ISBN 10 : 1021519979 ISBN 13 : 9781021519979
Editeur : Legare Street Press, 2023

Synopsis

Experience the delights of French and English cuisine with this classic cookbook from renowned chef B. Clermont. With easy-to-follow recipes for everything from coq au vin to crème brûlée, this book is a must-have for food lovers everywhere.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Legare Street Press
Date d'édition
2023
Langue
anglais
ISBN 10 
1021519979
ISBN 13 
9781021519979
Reliure
Broché
Nombre de pages
678
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781948837064: The Professed Cook

Edition présentée

ISBN 10 :  1948837064 ISBN 13 :  9781948837064
Editeur : Townsends, 2018
Couverture souple